APPETIZERS

Reuben Roll Ups
Everything in our Irish Reuben wrapped in a crispy shell.
Served with 1000 Island Dressing.

Potato Skins
Piping hot potatoes packed with melted cheese and crisp bacon.
Topped with onion and tomato.

Battered Mushrooms
Our fresh mushrooms are hand battered.
Served with horseradish sauce.

Onion Rings
A basket of golden brown battered rings.

Chicken Tenders
Served with your choice of ranch dressing or BBQ sauce.

Chicken Wings
Ten wings served with your choice of ranch dressing hot sauce,
bleu cheese or BBQ sauce.

QUESADILLAS

Shrimp (not available on Friday)
Grilled shrimp, cheddar jack cheese and onion.
Served with mango salsa.

Steak
Grilled Steak, cheddar jack cheese and onion and tomato.
Served with sour cream.

Chicken
Grilled chicken, cheddar jack cheese and onion and tomato.
Served with sour cream.

SALADS & SOUPS

House Salad
Iceberg lettuce with cucumber, tomato, mushrooms, red
onion, and choice of dressing.

Irish Greens
Mixed Baby Greens topped with Gorgonzola cheese,
walnuts, and red onion. Tossed in a balsamic vinaigrette dressing.

Grilled Chicken Breast Salad
Enjoy our house salad topped with a grilled chicken breast, and a
Choice of dressing.

Dressings: Buttermilk Ranch, Lo-Cal Ranch, French, 1,000 Island, Balsamic Vinaigrette, or Bleu Cheese.

SANDWICHES

The O’Donoghue Burger
Char broiled Black Angus burger on a Kaiser roll
With your choice of toppings.

Irish Reuben
Lean corned beef, cabbage slaw, provolone cheese, and 1,000 Island Dressing.
Layered on grilled rye bread…a County Clare favorite.

Pub Philly
Roast beef smothered with sautéed onions and
green peppers, covered with melted provolone cheese.
Served on a fresh hoagie roll.

Tenderloin Sandwich
A juicy 6 oz. Steak, char broiled.
Served on toast or a Kaiser roll.

Beef & Cheddar
Hot roast beef topped with cheddar cheese.
Served on a Kaiser roll.

Ham & Swiss
Stacked hot ham, topped with melted Swiss.
Served on a Kaiser roll.

Dublin Doubler
Grilled ham and pepperoni with melted Swiss and red onion.
Served on a hoagie with special house sauce.

Grilled Chicken Breast
Chicken breast fillet seasoned and grilled.
Topped with lettuce, tomato and mayo. Served on fresh white toast.

Polish Sausage
Grilled polish sausage. Served on a hoagie.

DELI STACKERS

Your choice of meat: Ham, Turkey, Roast Beef or Corned Beef.
Then choose: Cheddar, Provolone, Swiss, Jack or American
Select any or all: Lettuce, tomato, mayo or mustard
Last but not least: Hoagie, Toast or Kaiser Roll

All sandwiches are served with French fries, cole slaw and a pickle spear.
Along with your choice of lettuce, tomato, mushrooms, onions, mayo and mustard.
Add $.50 for bacon or choice of cheese.


O’DONOGHUE’S BROASTED CHICKEN DINNER

4 PIECE CHICKEN DINNER
This half chicken is broasted golden brown.
Served with broasted potatoes, cole slaw and rye bread.

Buckets available for carry out only:

8 Piece Chicken with Potatoes
12 Piece Chicken with Potatoes
16 Piece Chicken with Potatoes
20 Piece Chicken with Potatoes

Chicken Dinners are not served on Friday.

FRIDAY NIGHT FESTIVITIES

FISH FRY
Beer battered Icelandic Cod, deep fried.
Served with French fries, cole slaw, and marble rye bread.

LAKE PERCH
Beer battered Lake Perch, deep fried.
Served with French fries, cole slaw, and marble rye bread.

SHRIMP DINNER
Hand dipped and deep fried to perfection.


KIDS CORNER


12 and under

Hot Dog, Grilled Cheese, Chicken Tenders.
Includes small drink and French fries.

All menu items are available for carry out, please add $.50 per order.

Note: All items and prices are subject to change.